I think that I love pie even more than cakes. A part of the reason is how much easier they are to whip up than a layer cake, especially when you have a no-fail recipe for pastry such as my oil-pie ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

Designing a pie’s crust is either something you can’t be bothered with (crumble on everything!) or a chance for you to show-off your pastry skills for once, dammit. These tips are for the home baker ...

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

You can do anything with pita rounds, including roll them with fillings as wraps, use them as the bread for very crisp grilled cheese sandwiches, or cut them up to toast into crackers. Since it's so ...

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...

There may never be a dessert so inviting as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust ...