IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. When combined with chicken breasts it is the ultimate in summer one-pot dinners. Serve with crusty bread to sop ...

Ratatouille is a dish everyone has heard of, probably because it sounds funny when you say it out loud. Rat-ta too-wee. How could you hate something that sounds like that? Despite the prevalence of ...

Ratatouille is a French dish of stewed vegetables like eggplant, tomato, onion, and zucchini. This oven-roasted version is not traditional, but it's tasty. The vegetables are sliced and layered in a ...

One of my favorite things about summer is seeing the farmer's market pop up in town again. The stands are teeming with bushels of in-season produce. Everything is so colorful! I'm like a kid in a ...

Ratatouille is a super simple vegetable dish that’s warm, comforting, and delicious during cold winter months. This recipe from @flakeysalt is easy enough for any home cook and tastes great as ...

This dish originated in France and was served as a side dish. Today is makes a great nearly vegetarian dinner that’s filling and full of vegetables. Fresh basil and Parsley, rough chopped, if you have ...

So far, my pampered vegetable plants have not produced tomatoes, peppers or eggplants, but I have tuned up the grill and barbecued a few dinners, meaning that it's time for ratatouille. The garden ...