Cook pizza rustica with dad this Father's Day! This easy recipe courtesy of the Forgiones has been in their family for decades. Larry Forgione, of An American Place, along with his son Marc, of Forge ...

Preheat over to 400 degrees. Sauté the sausage in 1/4 cup of water until soft not brown, drain. In a large bowl, use an electric mixer to beat the ricotta, eggs, mozzarella, grated cheese, parsley and ...

Pizza rustica includes diced meats such as salami, prosciutto and pancetta.This version hails from A&C on Manor Rd. (Staten Island Advance/Pamela Silvestri) STATEN ISLAND, N.Y. -- From in Castleton ...

Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Rustic pie (Pizza rustica)The cooling racks in Italian bakeries and pastry shops are filled with Pizza rustica around Easter and Christmas. Angela’s mother prefers a homemade pasta crust. For ...

Learn how to make traditional Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory pie layered with meats, cheeses, and eggs. This step-by-step recipe brings an authentic taste ...

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage, ...