No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...

For tuna tartare, Crudo e Nudo chef-owner Brian Bornemann utilizes shrimp stock, onion confit and white soy sauce, which give it rich umami flavor. You can make the stock and confit in advance. The ...

Slice the eggplant in half, put olive oil, salt and thyme on it and cook it in the oven for about 50 min at 400degres. Meanwhile confit the garlic in the oven for about 20 min . Take the orange, ...

This flavor-packed, refreshing-yet-assertive tartare of finely diced raw tuna is tossed with a tamarind-spiked coconut-lime dressing and topped with jerk-spiced peanuts. A 2017 F&W Best New Chef and ...

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

Making Tartar Sauce yourself at home is so easy and tastes better than the pre-made store bought stuff. Made with ingredients you probably already have on hand, like mayo, onion, pickles, lemon and ...

To prepare the tuna tartare, start by grating the zest of an orange (1), then cut it in half (2) and squeeze the juice (3). In a bowl, pour the extra virgin olive oil (4), the orange juice (5), and ...