This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

There’s really something to be said about a rich, delicious custard pudding. It’s used in lots of different recipes, but sometimes it’s just good to eat on its own with a spoon. Silky smooth ...