Fresh from the oven, our test cook’s Mediterranean Eggplant Casserole contains roasted eggplant, olive oil, 4 cups of fresh tomatoes, an onion, chickpeas, garlic and some herbs and spices. Here are ...

Preheat oven to 375°F. Boil eggplant in lightly salted water until tender and almost mushy. Drain and set aside. In a 4-quart saucepot, melt butter over medium-high heat. Sauté onions, celery, bell ...

One of Jon Bon Jovi's favorite dishes combines two Italian American classics. It is a hearty, flavorful, comforting, and ...

I hadn't received any recipe submissions by deadline, so for today's column I thought we'd revisit a seasonal favorite from past Idea Alley columns and food stories. With the permanent closing of ...

1. Heat oven to 375 F. 2. Peel and cut eggplant into cubes and place in a medium saucepan with enough water to cover eggplant. Bring to a boil and cook until tender, about 5 minutes. 3. Drain eggplant ...

Some nights need food that feels steady, not rushed. This casserole collection focuses on meals that suit long evenings, ...

C.B. writes, ""I placed first in the Microwave Casserole category with my shrimp-eggplant casserole" in 1986, the same year that Crawfish Zerpa (elsewhere in the archive) won the grand prize. "Also, ...