We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

In recent years, the food industry has come under scrutiny for its use of additives that may pose significant health risks. A study published in The Lancet Diabetes and Endocrinology reveals a ...

Surfactants, such as beeswax and lanolin, are commonly used emulsifiers, but synthetic emulsifiers offer better performance properties for high-value cosmetics. Natural emulsifiers from plant-based ...