Cook potatoes and mashe with butter and milk. Add salt and pepper to taste. Add more milk as needed to get a soft consistency. To make gravy: Sautee onion in 1 T butter. Add 1 Tablespoon butter and 2 ...
In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle at dozens of Lehigh Valley area restaurants. Highlights include: The Beam Yard ...
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