When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...
Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...
Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...
A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.
To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...
Where: 758 S. Stone Ave. Phone: 370-7000. Online: cafedesta.com Hours: 11 a.m.-9 p.m. daily. History: Telahoun and Brooke Molla opened Café Desta, Tucson's second Ethiopian restaurant, in 2010. Huruy ...
If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...
Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...
If you’re looking for an authentic Ethiopian dining experience, look no further than Das Ethiopian in Georgetown. Located on the corner of 28th and M St., the warm, inviting atmosphere sets the tone ...
A new restaurant is preparing to welcome the hungry pedestrian in New Haven’s Audubon District, offering a taste of Ethiopia’s vibrant culture through food, music and decor. Habesha Ethiopian ...
Each month, we’ll provide you with recommendations about a few of the dishes we’ve tried. Want to hear about them early? Subscribe to the Stuffed newsletter, where we introduce one each Wednesday. How ...