If there were any justice in this world, more people would be enjoying Ethiopian food for breakfast. Read the full review of Sheba Cafe and its breakfast (and dinner) offerings here. PHOTOS BY TROY ...
Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.
A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.
A top-notch, scratch-made beef lasagna, enriched with béchamel and reminiscent of something served at an old-fashioned Brooklyn Italian place, is prepared in a tiny, frankincense-choked cafe on upper ...