Ethiopian food can seem challenging for someone approaching it for the first time. It hasn’t been readily available around New Orleans until recently, and the standout features people tend to talk ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the States ...

This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

“Eee-yew! Spongey!” cries my buddy Tim. “And you have to eat with your fingers? A mess! Why can’t we have a knife and fork like at any other place?” He has just unrolled a section of slightly rubbery ...

At the heart of Ethiopian cooking is the bread, which is called injera, defined as a ”spongy flat unleavened bread, usually prepared from teff (Ethiopian-grown grain), barley, corn and millet.” You ...

When I tell people Ethiopian food is my favorite, I’m often met with a blank stare. It’s understandable, particularly in Miami, where you can’t find this kind of cuisine within a 200-mile radius. The ...

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...