I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

If you want to try something new, here's a recipe with international flavor! Chef T. Mamo from Abol Ethiopian Restaurant shares her traditional Ethiopian recipe with 5 simple steps. 1. Get the sauté ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Taste Wars is taking it back to Africa! It's a battle of Ethiopian vs Eritrean, Injera & Stew! There has been beef between ...

But I have to admit, Ethiopian food can take a while to make. And before you start, you may have to make a couple of essentials that all Ethiopians keep in their kitchens. Still, the magical melange ...