Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Wow family and friends with these Italian dishes that combine impressive presentation with easy prep. Enjoy restaurant-style ...

The 1980s brought us some truly unique food trends that aimed to impress with flair and boldness. Many dishes from that era piled on unusual ingredients and eye-catching presentations that seemed ...

Pumpkin has a way of making food feel comforting without turning it into a project that eats up half the day. These 9 pumpkin dishes prove you don’t need a dozen steps or expensive tricks to put ...

The street where food meets festival magic is changing faster than you can say “fusion taco.” Gone are the days when a basic ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Simple and delicious old-school chicken dishes feel like a warm hug on cold fall and winter nights, or anytime you crave comfort food. Many of these recipes have been passed down through generations ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in the mood to leave the pizza rolls in the freezer and indulge in something a ...