The old adage that oil and water don’t mix isn’t entirely accurate. While it’s true that the two compounds don’t naturally combine, turning them into one final product can be done. You just need an ...
CHICAGO — It was Jan. 4, 1989, when The Keebler Co. announced it would eliminate saturated fatty acid-rich tropical oils derived from coconut and palm, as well as lard, from its cookies, crackers and ...
CSM Ingredients wants to uncover ‘sustainable frontiers’ in fats and oils – including plant-based oil replacements made from microorganisms – with the inauguration of a new Innovation Center in ...
Nourish Ingredients, a pioneer in the emerging ‘animal-free’ speciality fat segment, is expanding into non-dairy with the debut of Creamilux – a low-inclusion lipid that recreates the rich, creamy ...
The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...
Plant-based meat alternatives are getting 'meatier' by the day as brands reverse engineer animal products and put them back together with plants. But getting plant-based fat to behave like animal fat ...
KANSAS CITY — High cocoa costs, new technologies such as artificial intelligence (AI) and consumer concerns over sustainability issues are impacting the food industry, and the fats and oils category ...
A study investigating the use of lard-derived diacylglycerol (DG) as a fat replacer on the flavor characteristics of ...
Chicago, Dec. 01, 2025 (GLOBE NEWSWIRE) -- The global specialty fats and oils market was valued at US$ 16.12 billion in 2024 and is projected to reach US$ 31.69 billion by 2033, growing at a CAGR of 7 ...
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