Fermentation, a time-tested food preservation method, can change the flavor, texture and nutritional characteristics of foods ...

From yogurt to kimchi, here are the picks that may support a more diverse gut microbiome.

Fermentation has been a key element in Indian communities for centuries, allowing them to preserve fresh seasonal produce. This age-old method turns rice, fish, and vegetables into foods that can last ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

A new study has demonstrated that regional microbial imprints can remain detectable under commercial winemaking conditions.

AI-driven strain engineering, digital twins and predictive bioprocess control are helping manufacturers reduce batch failure ...