The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

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Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

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Chef Duskie Estes’ culinary passions were ignited immediately after receiving an Easy Bake Oven when she was five years old. “I made my grandfather’s birthday cake in that oven and have a photo of the ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

The Canadian Fermented Foods Initiative is a newly launched network aimed at studying the role of fermented foods in a ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...