From black tea and green tea ferments to soybean and rice ferment extracts, fermented ingredients have become a K-beauty staple, boosting hydration, improving texture and leaving skin with a visible ...

Fermented dairy and plant-based foods represent a rich reservoir of bioactive peptides, biologically active protein fragments released during microbial ...

A €13.1m research project is bringing together 22 partners from across Europe to investigate the role fermentation can play in creating novel, nutritious, plant-based ingredients. Fermented foods have ...

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