Coffee still owns the mug, but it no longer has exclusive rights to the morning routine. Mushroom blends, roasted roots, ...

Alyssa Northrop is a registered dietitian, nutrition writer, speaker and licensed massage therapist based in Minneapolis, Minnesota. She received a Master of Public Health in human nutrition from the ...

Add Yahoo as a preferred source to see more of our stories on Google. In one study, researchers found that people who ate a diet high in fermented foods, averaging 6 servings daily for 10 weeks, ...

Kombucha is fermented tea crawling with live and active cultures. And it is taking up ever more shelf space in the beverage aisle at Whole Foods. Why? It may help restore health to your digestive ...

A new video series from Scientific American and Spektrum der Wissenschaft gives you a serving of science. In this episode, we take a look at the effervescent fermented tea that has become a health ...

A number of foods marketed as probiotics might seem like a good idea for gut health, but in actuality, they do more harm than good.

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

Never let it be said that Kalvin and Poe Myint are afraid of technology. A year before we learned what “social distancing” meant, the Myints launched Top Burmese as a virtual restaurant, slinging ...