Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

“The truth is that seafood ingredients are some of the easiest in the world to work with,” asserts chef Kolender in this dynamic debut. A lengthy opening section provides advice for buying, handling, ...

Looking for a fresh alternative to fried food? Discover the best chain restaurant broiled seafood platters.

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

Once spring arrives, eating habits and ingredients change. Out go the comfort-food dinners that include long-cooking roasts, simmering soups and stews. Spring signals the arrival of vegetables that ...