Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Fondant cakes have become a huge trend around the world and have also gained a steady and impressive following in the metropolitans. Butter cream cakes are usually difficult to carry, and because of ...

After a popular online recipe channel posted a video on Twitter showing everyday objects like bananas, a houseplant, a pile of towels and a bottle of hand sanitizer all turning out to be ...

When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...