In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

In this video I show how I turn plain white fondant into fun little skull toppers for cakes, cupcakes or cookies. I roll out ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Christmas desserts don’t have to be traditional, in fact, straying from heavy fruit cakes and cinnamon-rich puddings makes for a nice change. Those who love a chocolate course after dinner should look ...

Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using ...

Kathy Denis discovered her love of French food, and chocolate, when she traveled to France during her college years. The Overland Park marketing specialist shares her recipe for Fondant au Chocolat.