Nutrition experts say up to 90% of our health is shaped not in clinics, but in kitchens — yet food is still rarely treated like medicine. As doctors in the US push for a shift in how we prevent ...

Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...

We asked dietitians to debunk the myths they hear most often.

FMI webinar insights reveal the strategies behind product reformulation, nutrition guidance and retail health initiatives ...

March is National Nutrition Month and March 11 is National Registered Dietitian Nutritionist Day. Understanding the power of ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

Revolutionary AI-powered meal scanning technology instantly identifies foods & provides comprehensive nutritional ...

Food apps that rate the healthfulness of packaged foods have become increasingly popular. You can scan a food package with your phone camera and the app will rank it for its nutritional content. Some ...

Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the ...

Health Secretary Robert F. Kennedy Jr. on Thursday announced a new push to get medical schools to teach more about nutrition.

Here's what you really need to know about ultraprocessed foods like gels and sports drinks and how they affect your ...