Sudmann is a cofounder of Salt City Market. He talked to us about a monthly "soup camp" project he's involved in, the feeling of intercultural connection in sharing recipes, and the way pomegranate ...

After an up-and-down decade, Dutch food group Wessanen has completed its efforts to become a pure-play foods group focusing on Europe and on what it calls "natural and healthy" categories. In the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Being of the ...

A conversation with Larissa Zimberoff about the emergence of food start-ups, lab-made solutions, and the future of the American diet. “Impossible Foods” burgers made from plant-based substitutes for ...

A drive to boost UK food exports was launched last week, when the country’s largest ever trade delegation went to China in a bid to develop the UK’s presence in the market. The mission was spearheaded ...