SMU Office of Research – Two Singapore Management University researchers have embarked on a three-year project, funded by Singapore’s Ministry of Education, to ‘de-bias’ digital food recognition and ...

Dutch start-up Orbisk, which says its monitor can help hotels, restaurants, and industrial kitchens reduce food waste, is scaling up in preparation for market entry. The seed round investment was led ...

Seeing the world with a restricted color palate seems to tone down an emotion-based resistance to new foods. When you purchase through links on our site, we may earn an affiliate commission. Here’s ...

Isabel Gauthier receives funding from the National Science Foundation. The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can ...

Snap a photo of your meal, and artificial intelligence instantly tells you its calorie count, fat content, and nutritional value—no more food diaries or guesswork. This futuristic scenario is now much ...

Recent advances in computer vision and deep learning have revolutionised food image recognition, enabling automated analysis and classification of food items with unprecedented accuracy. These ...

The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the experience of food. While Child had charmed audiences in ...

In a recent study published in the journal Nutrition & Diabetes, researchers compare taste sensitivities and flavor identification between type 1 diabetes (T1D) patients and healthy individuals. Study ...