Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Looking out the open-air veranda off the back of a recycled corrugated metal workshop, I see lush and leafy banana, macadamia and coffee trees—and I know the Pacific Ocean is not far behind this wall ...

Looking out the open-air veranda off the back of a recycled corrugated metal workshop, I see lush and leafy banana, macadamia and coffee trees—and I know the Pacific Ocean is not far behind this wall ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

As a carpenter, David Root has always been interested in hand tools. Originally from Santa Fe, he wanted to move to a smaller rural community and have a product he could sell locally. Root ran across ...

Whether you’re a home cook or a world-class chef, a knife is one of the most important tools in the kitchen. Blenheim Forge has been tapped by culinary elites such as Gordon Ramsay and Francis ...