SOME years ago I examined electrophoretically casein from cow's milk. It was established that this protein is not homogeneous 1. The electrophoretic diagram showed three different boundaries which ...

As a result of previous work 1–3, it has been concluded that there exist in α-casein, arginine and lysine residues carrying free α-amino groups and occupying N-terminal positions in open polypeptide ...

Arla Foods Ingredients (AFI) has developed a patented method of separating milk into its different protein components. AFI says the technology, called milk fractionation, will enable the selection of ...

If you’re looking to boost your protein intake, protein powders are a convenient and relatively inexpensive way to do so. Yet, with seemingly countless types on the market, it can be hard to figure ...