Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

With Coca-Cola announcing the release of its new cane-sugar soda, food aid at the center of federal budget discussions, and the “Make Our Children Healthy Again” strategy, food’s role as one of the ...

The push to put nutrition at the forefront of hospitals, schools and farms throughout the U.S. has been a rare point of agreement between the Trump White House and its Democratic predecessor, but some ...

As the health of Americans continues to decline, researchers at the University of Florida are urging a national rethink about fruits and vegetables. Their message is that it’s time to treat produce ...

The newest buzz word in the market is “inflammation” which can play a big part in how our body processes and reacts to food. Many adults have experienced some level of inflammation when they’ve had an ...

Public health, explained: Sign up to receive Healthbeat’s free New York City newsletter here. At a lower west side commercial kitchen nestled underneath rooftop greenery, about 70 meal prep volunteers ...

Momentum for the “food is medicine” movement has never been stronger. For those of us building and studying these programs on the ground, in hospitals, clinics, schools and community teaching kitchens ...

In Hampton Roads, a short drive can reveal two very different realities of health. In some neighborhoods, grocery stores overflow with fresh produce, sidewalks are safe and well-lit, and families have ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. NEW ORLEANS — A record-breaking 4,432 ...

Elevance Health, Inc. ELV is taking a bold step in the delivery of primary care by integrating Food as Medicine into its care model. By partnering with the National Association of Community Health ...