Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

It's easy to freeze whole, chopped, or even roasted tomatoes—here’s the right way to do it. If you're wondering how to freeze tomatoes, we have good news—the process is simple, doesn't require any ...

Add Yahoo as a preferred source to see more of our stories on Google. Store cut tomatoes in an airtight container in the fridge, and use within three days for the best flavor and texture. You can ...

Char whole ripe fruits, zip off the skins, and store them for winter — or make a delicious soup right now. At a farm dinner in Vermont in August, as course after course arrived, all made with produce ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sometimes we reap too many tomatoes from the garden. So now what do we do? While tomatoes are usually canned, they can be frozen.