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It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

Freezing cheese might come to mind after you've gone a little overboard with your cheese plate or charcuterie board, and half of it ends up back in your fridge. After all, freezing food is usually a ...

Sometimes, food piles up in the fridge. A red onion is shoved into the back corner, while pasta sauce is lost among other jars. This may mean you pick up an extra ingredient on your grocery run – one ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

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