Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...

The freezer is a magical thing, isn't it? When it comes to preserving your leftover dinner or loaves of bread, using your freezer can help to save time, space, and money. Still, in the frozen food ...

This story is from The Pulse, a weekly health and science podcast. Robert Amar opened the door of one of his tall, stainless steel, blast freezers at his shop Small World Seafood in Philadelphia. A ...

Storing bread in the freezer doesn’t just keep it fresh—it may also boost your gut health, balance blood sugar, and improve ...

Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

Sure, the freezer helps you extend the life of foods and beverages, a bonus in these tough economic times. But there are a number of items that do not do well on ice because the process impacts their ...

Freezing food is a great way to meal prep and to reduce food waste. But not all foods should be put in the freezer. We tapped Kate Merker, Chief Food Director at the Good Housekeeping Institute to ...