Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Guy Savoy, who worked his way up from modest beginnings (and a recent setback), this week became the first chef inducted into ...

A feature film is in the works about the life of late celebrity chef Bernard Loiseau , who partly inspired the character of chef Auguste Gusteau in Ratatouille . The untitled film will be written and ...

Yannick Alléno is one of the most Michelin-starred chefs in the world, yet he’s not well-known outside of his native France. Here’s what diners should know about him.

Add Yahoo as a preferred source to see more of our stories on Google. Bernard Loiseau, the iconic French chef who served as an inspiration for Pixar’s Ratatouille, is set to get the biopic treatment.

Add Yahoo as a preferred source to see more of our stories on Google. julia child and jacques pepin - Sbossert/Getty Images Julia Child is most famous for making French cuisine accessible to the ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Nearly half of the chefs queried here put this delicate French pepper on their list of must-haves. “Piment d’Espelette is one ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...