What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it. With ...

From flourless cakes and cookies to fun matzo desserts, these easy Passover dessert recipes are so delicious, you might just ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

Often called a macaron rustique or macaron à l’ancienne, these cookies are different from the colorful macarons de pâtissier that have become wildly popular in the last few years. They have a higher ...

This recipe is among about 400 local dishes featured in “Recipes from the Heartland.” Editor’s note: Karen Pieratt of Morristown recently shared her coconut macaroon recipe with us. “These macaroons ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Coconut macaroons—not to be confused with their fancy French cousins, macarons—are the one dessert I make every Easter. For some reason, the fluffy piles of coconut always scream spring to me. I fell ...

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...