Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick ...

Corn on the cob, whether grilled or boiled, is a crowd-pleasing, usually thrifty way to get veggies onto the summer table. But that preparation is just scratching the surface of this versatile ...

Add Yahoo as a preferred source to see more of our stories on Google. Try a creamy chowder packed with corn and chicken or opt for pasta featuring corn and tomatoes. And once you try Ree Drummond's ...

Serve up Lowcountry favorites and New Orleans classics, from shrimp and grits to savory grillades and grits cakes.

I made this recently for an outdoor fried chicken party and the corn disappeared almost as quickly as the hot fried chicken. I’ve made it by request a few times since, once adding some frozen corn ...

Fresh corn is a summertime staple, and there are plenty of delicious ways to put it to good use. Chef and cookbook author Jason Goldstein joined "Good Morning America" on Saturday to share five ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times Company We are hitting peak corn, and my love of this singular summer ingredient means I want to use it in all my ...

There's nothing quite like sweet summer corn. Fortunately, fresh summer corn is abundant in markets right now, and also affordable enough you don't need to grow it at home. We love it buttered, ...

Just down the street from my house, along a stretch of a two-lane highway, there’s a rustic vegetable stand that opens in mid-July. The hand-painted sign says it all: 'Corn! Coming Soon!' And when I ...

You don’t need to wait until next summer to enjoy sweet, delicious corn. Fresh ears of corn are wonderful when they start showing up at the farmers’ market, but frozen corn and canned corn make it ...