Pre-heat oven to 180 or 160for a fan forced oven. I use a 20cm spring form cake tin, lined with baking paper on the bottom and lightly buttered on the sides. Place two whole eggs in the bottom and ...

LITTLE ROCK — When it comes to fall fruit, I’m definitely an apple girl. There’s just something about the crisp, sweet-tart flesh of an apple paired with a wedge of cheddar cheese or a smear of peanut ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

When I was growing up, almost all meals revolved around the summer garden. As the summer heat dragged into September, the abundant variety of fruits and vegetables narrowed to a few prolific ...

Combine the pears, sugar and oil in a large mixing bowl. Let stand 1 hour. Preheat the oven to 325 degrees. Generously spray a 10-inch tube pan with non-stick spray, or coat with oil. Whisk together ...

Even though we still have 10 days left in the astronomical summer -- the autumnal equinox will take place at 8:54 p.m. Sept. 22 -- my thoughts and cravings have already turned to fall. Specifically ...

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger 1 1/2 cups buttermilk 1/2 cup unsweetened coconut milk 1. Preheat ...

Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears, and other cozy favorites that taste like fall in every bite. Each recipe ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

When we started dreaming up ideas for holiday cakes, we knew we wanted three things – warm spices, sweet-tart fruit and a moist crumb. This holiday cranberry-pear layer cake delivers! We combined ...