Glass of lemonade with lemon slices and a mint spring on a round wooden board with two lemons and mint leaves on either side - Hiroyuki Nakai/Getty Images It doesn't get much more refreshing than ...

Prepare lemonade as above. Place half of one 15-to-16-ounce can peach slices (juice pack), chilled and undrained, in a blender or food processor with 1 cup of the lemonade. Cover and blend or process ...

Summer is here, and that means lemonade season is in full swing. This August, try out these healthy lemonade recipes made with fresh-squeezed lemons that are paired with fruit, herbs and other ...

If you’ve never tasted fresh lemonade, you don’t know what you’re missing. It’s just so much more vivid than the supermarket stuff, much more about the lemon and less about the sugar. True, juicing ...

In this episode of In the Kitchen with Matt I will show you how to make lemonade. This lemonade recipe is easy to make and is ...

GOLDEN VALLEY, Minn. — It's pretty hot out, which is a great excuse to make some cold drinks. Kowalski’s Culinary Director Rachael Perron joined KARE 11 Saturday to share some fun ways to make and ...

For as long as anyone can remember, lemonade has almost been synonymous with summer. Made fresh, garnished with a skewer of strawberries or floating kiwi or orange slices, served from a glass pitcher, ...

It doesn't get much more refreshing than drinking down a cold glass of fresh squeezed lemonade on a hot day. The iconic summer thirst-quencher perks you up with a just-right balance of tart and sweet.