Fried rice is a beloved staple in Asian cuisine, known for its versatility and ability to satisfy any palate. However, the traditional version can sometimes be heavy on the rice and light on the ...

We could eat plates of these simple fried zucchini chips. The batter is light but crunchy at the same time. Panko gives an ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

Looking for some interesting appetizers that are good for you, easy to make and taste great? How about these addicting, lightly fried zucchini balls. Wrap the shredded zucchini in paper towels and set ...

Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...

It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...

I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...

In a month or so gardeners in other parts of the country will be trying to get rid of a surfeit of zucchini, but that's one problem we don't have in the desert. Still, there's clearly a lot of ...