It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

Mitchell: “So the other day Ashley asked me if I could help her find some zucchini or squash flowers…then she said she had a recipe to show me. I’m going to be honest, based on some of our other ...

The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Use a cheese slicer, mandoline, or long-bladed knife to get ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Jeon (or jun) is a term that refers to pan-fried battered food in Korean cuisine. There are typically two types of jeon. The first type is pancake-like dishes such as pajeon and kimchijeon. For these, ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...