The fruit bowl has inspired many a still life over the years . . . but none quite on the scale of the one in the distinctively named town Martha Teichner has been to. Originally broadcast on November ...

Dessert Diva Danette Randall stopped by the studio this morning to show Gayle and David how to make an indulgent Chocolate Fruit Plate that is sure to impress your guests after dinner. Melt chocolate ...

This didn’t take long: Just over halfway through his first year as a California restaurateur, David Chang’s Los Angeles restaurant is serving a fruit plate for dessert. At Majordomo, Momofuku’s ...

Rather than give in entirely to the fruit-plate barbarians, Stupak and pastry chef Justin Binnie came up with a rather elaborate compromise: a seasonally rotating showstopper that mimics a crushed-ice ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Memorial Day weekend might not be the ...

Combine syrup, sugar and hot water. Cook until it forms a thread (248 degrees). Beat egg whites stiff; add hot sugar syrup slowly to egg whites, continuing to beat. Flavor with vanilla. When cool, add ...