This is a scrumptious fruit tart recipe. Fresh and delicious, this will be great to make after visiting your local farmers ...

Remove the pan from heat and allow it to cool. Spoon about 2 teaspoons of filling into each crust. Top the tarts with fresh ...

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead ... Add the sugar and 400ml/14fl oz water to a pan and heat gently, stirring until the sugar ...

Adding crème fraîche to the filling balances the acidity of the fruit, making it less sharp. Use individual-serving shallow pans or rings ... respectively. The tart shells can be baked in ...