Red fruits and vegetables are colored by a type of phytonutrient called "carotenoids" (including ones named lycopene, flavones and quercetin — but the names aren't as important as what they do).

Fruits and vegetables are full of vitamins, nutrients and antioxidants that boost immunity and lower the risk of disease -- and eating more of them may be easier than you think. 8 Tips to Add More ...

Here is a list of different fruits and vegetables that are in season right now in the U.S., followed with recipes and ideas for cooking them. Skip to Main Content.

Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention. CNN values your feedback 1.