New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...

Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, ...

Craving a pillowy pastry, but short on time? These New Orleans-style Raspberry and Chocolate Beignets use a simple can o ...

It may look like a doughnut. It may be filled or glazed like a doughnut. It may even be cooked like a doughnut. But don't call it a doughnut. It's a beignet. And it's one of New Orleans' two iconic ...

Light and fluffy plantain beignets fried until golden and finished with a dusting of powdered sugar for a delicious sweet ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

How does sweet heat and chicken beignets sound? Or maybe crabmeat beignets? Plantain mochi beignets? It's all on tap for the Nov. 16 Beignet Fest, the one-day fried-dough festival that celebrates one ...