In this recipe, I’m taking the trending Dubai chocolate bar and turning it into something even better: a decadent Dubai ...
These over-the-top, rich chocolate tarts are made with delicious chocolate and heavy cream. Perfect for a decadent dessert any time of year! I’ve always been really afraid of tart recipes ...
All the comfort of a wintry hot chocolate ... chocolate ganache on top. Carefully transfer back to the fridge to set for at least 4 hours, but ideally overnight – you want the tart completely ...
Once the tart ... To make the ganache, make a bain-marie by placing a large bowl over a saucepan of lightly simmering water. Melt the remaining butter (200g) along with the dark chocolate in ...
Boil the fresh cream with liquid glucose and mango puree. Add the chocolate and blend it well. ASSEMBLY: Fill the Chocolate tart with Mango mousseline. Place the spiral mango ganache in the centre and ...