Check out the full recipe below. A fudgy, moist brownie can satisfy any chocolate lover's sweet tooth, but there's a great ingredient swap to create a healthier version of the beloved baked good.

Nothing brought me more joy as a kid than to open my lunch bag and see the colored chocolate chips of my favorite sweet: Cosmic Brownies. They were chocolate-y, creamy, fudgy — basically everything ...

A great brownie should be rich, fudgy, and intensely chocolatey, and this gluten-free version delivers exactly that. Made without traditional flour, nuts, or dairy, this recipe uses oat flour to ...

When Amanda Shapiro, the editor of Healthyish, told me she had an idea for some really special brownies she wanted me to develop, I got a bit overexcited. Then she clarified: Not those kind of ...

During the holiday season, there’s no better flavor combination than chocolate and peppermint. Made with whole-grain oats, applesauce, and natural sweeteners, these gluten-free brownies with a ...

I recently dined at Botanica in Silver Lake and thought the meal couldn’t get any better, but then came dessert, and I was bowled over by this insanely delicious chocolate cake with tahini. I would ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Scientific fact: When PMS hits, you’re more likely than ever to crave something ...