Gluten is a protein found in wheat and other grains, and while most people can tolerate it well, those with celiac disease or a gluten sensitivity should avoid it. Although it is common in foods like ...

Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

A container of Wendy's French fries on a Wendy's table - Deutschlandreform/Shutterstock If you have just switched to a gluten-free diet or discovered that the ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...