Baked frittata on marble counter with napkin and spoon - Ksenia Prints/Tasting Table For an elegant yet easy brunch dish that comes together quickly but manages to impress every time, look no further ...

Whisk 6 eggs in a bowl, then add the dried thyme, a dash of salt and pepper, and 1 tablespoon of water and whisk again. Set the egg mixture aside. Heat 1 tablespoon of extra virgin olive oil in a ...

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

If you are turning over a new leaf on your diet for 2020, San Diego holistic nutritionist Torie Borrelli has a new book that can help. Her “Mexican Keto Cookbook” shares health-conscious recipes for ...

Preheat the oven to 425 degrees. Heat the exvoo in a sauté pan. Next add baby spinach, crab meat and roasted yellow pepper toss till spinach is wilted and set aside. In a large bowl, whisk together ...

Adjust oven rack to upper-middle position and heat to 375 degrees. Whisk eggs, half-and-half, 1 teaspoon salt, and pepper together in bowl; set aside. Melt 1 tablespoon butter in 12-inch oven-safe ...

Preheat oven to 450 degrees F. On a baking sheet, mix sweet potatoes with oil, brown sugar, and a little salt and pepper. Roast for 20 minutes or until caramelized and tender. While sweet potatoes are ...

Preheat oven to 350. Slice onions ¼-inch wide. Add 1 tbs. of olive oil to a warm skillet, add onions, and cook over medium heat until golden and soft, approximately 15 minutes. In a separate skillet, ...

1 pound asparagus, cut into 2-inch pieces and blanched for 30 seconds in boiling, salted water 1 spring onion, sliced thin and blanched in boiling water for 1 minute (optional) 1 green garlic, sliced ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...