A recent social media post is sparking a debate about how often a person should throw away kitchen spices. "This is your annual reminder that your spices need to be replaced every 6 months for optimal ...

Years of culinary experimentation have taught me that the right mix of herbs and spices is key to so many dishes. The Middle Eastern lexicon of flavors, particularly from Turkey, has been essential to ...

If you could eat an entire box of pumpkin Munchkins in one sitting, this is the snack for you. They’re a lot like Teddy Grahams, just with more depth of flavor than straight cinnamon-honey notes. They ...

The growing popularity of ethnic cuisine, along with the trend toward healthier eating, has led to increased spice and seasoning sales. Whether by necessity or design, cooking has become cool again.

Any time is a great time to banish those dusty, flavorless spices from your pantry. Fall, as the holidays encroach, is an especially appropriate occasion. No one needs a pumpkin pie that tastes like ...

If you've ever opened the pantry to pull out a jar of dried spices you only use every once in a while, chances are you know how difficult it can be to shake some of those clumps out — especially if ...

Oh, the woeful, oft-regaled tale of the pantry loaded with jars of dusty spices. Ground nubbins of paprika, cumin, sage and black pepper that have moldered into flavorless, colored molecules. The ...

I’ve received a few great reader questions on the link between red meat and diabetes, on the actual shelf life of dried spices and herbs, and on cranberries and urinary tract infections. So, without ...

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Lentils may be good for you, but they taste like the dried paste from a kindergartner’s Popsicle-stick project. They sort of taste like the Popsicle sticks, too. Since lentils are a staple of Indian ...