Preheat oven to 375˚F with oven rack in lower third of oven. Stir together granulated sugar and flour in a small bowl; set aside. Rub inside of soufflé dish/es with butter. We used 8 ounce dishes.

The location will remain a secret until 24-48 hours prior to the event and tickets are available now on Tock. Combine orange juice, zest, and Grand Marnier into a pot and add the cornstarch and whisk ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A Grand Marnier Frozen Souffle is highlighted on Wednesday, Jan. 8, 2020, in the Post-Dispatch photo studio. Photo by J.B. Forbes ...

Prepare a 6-cup soufflé mold by buttering inside and sides with 1 teaspoon butter, then sprinkle with the 1 tablespoon Parmesan. Turn upside down to knock out excess. Preheat the oven to 400 degrees.

Have you ever noticed that when restaurants offer soufflés for dessert, everyone always orders them? Have you ever noticed that hardly anyone makes soufflés at home? Obviously, there is a disconnect ...

A Grand Marnier Frozen Souffle is highlighted on Wednesday, Jan. 8, 2020, in the Post-Dispatch photo studio. Photo by J.B. Forbes, [email protected] A Grand Marnier Frozen Souffle is ...