Drain the green beans and add to the sauce. Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top.
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Slow Cooker Amish Green Bean Casserole: Comfort Food at Its FinestIf there’s one side dish that brings everyone back for seconds, it’s this Slow Cooker Amish Green Bean Casserole. This recipe ...
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