*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

If you're not making your catfish starting with this step, then your dish isn't the tastiest that it can be. You'll be ...

U.S. Farm-Raised Catfish is raised in Alabama, Arkansas, Louisiana, and Mississippi. Although “born” in the South, it’s truly the all-American fish and is available nationwide all year long. Its firm ...

4TBS melted butter and add to dry ingredients and mix well. When waffle iron is hiot apply 1 3oz ladle to center of waffle iron and close lid and bake for 2.5 minutes or until steam stops escaping the ...

Fishing duo Cole & Jay catch and cook channel catfish into delicious grilled fillets.

Lightly oil both sides of each catfish fillet. Sprinkle 1/4 to 1/2 teaspoon of Fireworks Catfish Rub on each side of oiled fillets. To bake:> Preheat oven to 375 degrees. Place seasoned fillets in a ...