Grilling certain seafoods can be intimidating, but once you master the techniques, you open up a world of incredible flavor. Here are several unique seafoods you need to try grilling at home.

The Greeks have been eating octopus since ancient times, but there's an art to grilling these tentacled sea creatures. An octopus has to be dried... Mastering A Sea Monster: From Greece, A Lesson In ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, ...

PORTSMOUTH, Va. (WAVY) — Grilling season is well underway! Chef Kyle Fowlkes from Sate: A New American Experience joined us on Patio 10 and showed us a new menu item…charred octopus!

Add Yahoo as a preferred source to see more of our stories on Google. Cooked octopus arranged on a blue plate beside cutlery. - Alika Obrazovskaya/Getty Images "I think it's important to cook octopus ...

The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns. On the islands, where the catch is often fresh, octopus is ...